Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
vision coverage
Paid Time Off
tuition support
Matched retirement plans
Full-time position
Job Description
Mercy Hospital St Louis, located in Saint Louis, Missouri, is a respected healthcare institution committed to delivering exceptional patient care and support services. As part of a larger non-clinical support team, Mercy Hospital emphasizes a collaborative and compassionate work environment dedicated to innovation and excellence in healthcare. The hospital is recognized for fostering growth, valuing team members’ voices, and providing robust benefits to enhance employee well-being and professional development.
This full-time position within the Support Services department focuses on food production. The role demands proficiency in various methods of cookery and the ability to produce high-quality, visually appealing food items in a timely manner. The individual will be responsible for ensuring that all culinary tasks meet the hospital's standards for quality and presentation. This position requires initiative, integrity, and strong communication skills in English. Working at Mercy Hospital St Louis means joining a team where your contributions directly impact patient care by ensuring excellent food services within the healthcare setting.
This full-time position within the Support Services department focuses on food production. The role demands proficiency in various methods of cookery and the ability to produce high-quality, visually appealing food items in a timely manner. The individual will be responsible for ensuring that all culinary tasks meet the hospital's standards for quality and presentation. This position requires initiative, integrity, and strong communication skills in English. Working at Mercy Hospital St Louis means joining a team where your contributions directly impact patient care by ensuring excellent food services within the healthcare setting.
Job Requirements
- High school diploma or GED preferred
- Minimum two years of food service experience preferred
- Ability to obtain food handler certification within 180 days
- Strong interpersonal and communication skills
- Ability to work full-time in a fast-paced environment
- Commitment to maintaining high standards of food quality and safety
- Ability to follow directions and work independently
Job Qualifications
- High school diploma or GED preferred
- Two or more years of food service experience preferred
- Food handler certification within 180 days
- Excellent integrity
- Self-motivated and takes initiative
- Good moral character
- Effective English communication skills
Job Duties
- Prepare food products in all designated areas of the department
- Apply knowledge of various cooking methods to produce quality dishes
- Ensure food is visually appealing and meets presentation standards
- Complete food preparation within allotted time frames
- Maintain cleanliness and organization in the kitchen
- Adhere to safety and hygiene protocols
- Perform related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
