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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $1.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Health Insurance
Paid Time Off
Retirement Plan
Employee meal discounts
Training and development programs
Work-life balance
Job Description
Metz Culinary Management is a prominent food service company known for delivering restaurant-inspired hospitality with an emphasis on high-quality food and excellent customer service. The company prides itself on creating a family-driven atmosphere where both employees and guests feel valued. With a strong presence in diverse settings such as hospitals, schools, and colleges, Metz Culinary Management maintains a focus on providing an exceptional dining experience while fostering a supportive and inclusive work environment. At their Roberts Wesleyan University location in North Chili, NY, the company offers a full-time cook position with competitive starting wages beginning at $17 per hour, negotiable... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or commercial kitchen preferred
- Ability to work weekends and holidays as required
- Must pass background check and drug screening
- Ability to stand for extended periods
- Strong work ethic and reliability
- Basic math skills for inventory and portion control
Job Qualifications
- Culinary schooling or equivalent experience preferred
- Previous high-volume cooking experience
- Knowledge of food safety and sanitation regulations
- Ability to apply basic math skills for inventory and portioning
- Strong teamwork and communication skills
- Positive attitude and hospitality-driven mindset
- Willingness to learn and grow within the company
Job Duties
- Prepare and present delicious meals following Executive Chef menus
- Inventory and portion ingredients accurately
- Assist in kitchen prep, dish room tasks, and sanitation
- Manage dry stock and perishable food inventories
- Maintain cleanliness and organization of the kitchen
- Collaborate effectively with team members to ensure smooth kitchen operations
- Uphold food safety and hygiene standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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