You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $51,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Retirement Plan
Paid holidays
Paid vacation
Loan forgiveness
tuition discounts
Employee Discounts
Commuter Benefits
Job Description
NYC Health + Hospitals/Sea View is a distinguished 304-bed long-term care facility located on an expansive 88-acre landmark campus nestled within Staten Island's scenic Greenbelt. This facility offers high-quality healthcare services, focusing on specialized long-term skilled nursing and short-term rehabilitation in a comforting and supportive environment. Notably, Sea View hosts the first Traumatic Brain Injury unit of its kind in New York State and has earned a 5-Star CMS Quality Rating. It consistently ranks at the top among more than 600 nursing homes, including being recognized as #1 in Newsweek’s Best Nursing Homes in New York for 2023-2024. The hospital... Show More
Job Requirements
- Elementary school graduation through the eighth grade
- Formal course in basic cooking principles
- New York City Department of Health Food Protection Course Certificate
- Two years of full-time, paid experience as a cook or equivalent combination of education, experience and training
- Ability to read and write English
- Ability to understand and carry out instructions
Job Qualifications
- Elementary school graduation through the eighth grade with formal course in basic cooking principles
- New York City Department of Health Food Protection Course Certificate
- Two years of full-time, paid experience as a cook
- Ability to read and write English
- Ability to understand and carry out instructions
- Experience in a healthcare or institutional food service setting preferred
- Strong organizational and supervisory skills
Job Duties
- Checks menu cards, special and/or modified diet lists to determine types and quantities of foods to be prepared in accordance with standard procedures
- Prepares or supervises the washing, trimming, cooking and seasoning of all food items
- Utilizes a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers and tenderizers in the preparation and cooking of foods
- Prepares food utilizing such equipment as steam kettles, grills and ovens and maintains correct temperatures for all foods
- Tastes foods for consistency and seasoning and corrects as necessary to assure proper flavor and texture
- Apportions servings and prepares or directs the preparation and distribution of food to serving areas in accordance with departmental standards
- Inspects foods and meats in work and storage areas for compliance with storage, safety and sanitary standards
- Instructs and supervises all dietary aides assigned to unit and assists in orientation and in-service training programs
- Participates in daily menu conferences and confers with supervisor concerning menus, food preparation, quality recipes, use of leftovers and related matters
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: