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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.82 - $29.62
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Private health care plan
DailyPay
Life insurance
Employee assistance program
Training and development opportunities
Job Description
Evergreen Healthcare Group is a reputable healthcare organization committed to delivering exceptional care services across its network of facilities. One of its prominent establishments, North Cascades Health and Rehabilitation Center, located in Bellingham, Washington, offers specialized care and rehabilitation services with a focus on enhancing the quality of life for its residents. The organization prides itself on a supportive work environment where employees are valued and nurtured to achieve professional growth. Evergreen Healthcare Group emphasizes a culture of loyalty, honesty, and dedication to caring, ensuring that patient well-being is always the foremost priority.
North Cascades Health and Rehabilitation Cent... Show More
North Cascades Health and Rehabilitation Cent... Show More
Job Requirements
- valid Food Handlers card or ability to obtain one
- ability to work weekend shifts from 5am to 1pm
- capacity to perform moderate to heavy lifting up to 50 pounds
- knowledge of proper food safety and sanitation practices
- prior cooking experience preferred
- ability to read and understand production orders
- commitment to maintaining kitchen cleanliness and orderliness
Job Qualifications
- current Food Handlers card or ability to obtain one
- prior cooking experience in a skilled nursing environment preferred
- knowledge of food preparation, sanitation, and hygienic methods
- competency in operating kitchen equipment
- interpersonal skills
- ability to perform moderate to heavy lifting, bending, reaching, and stooping
Job Duties
- prepare pre-planned cycle menus in an efficient and effective manner
- perform food preparation tasks as assigned
- ability to read production orders on tray cards
- determine if the food prepared is of the highest possible quality in taste and flavor
- assist in planning cooking schedules
- confirm foods are ready on time for tray service
- maintain and improve standards of food storage, preparation, and services
- assist in checking food supplies on food order forms
- push carts to halls or kitchen
- maintain cleanliness and orderliness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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