Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $24.00 - $27.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
associate discounts
Referral Bonus
Paid training
Career Development
opportunities for growth

Job Description

Panda Restaurant Group, founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States with nearly 2,800 locations globally. The company is dedicated to delivering exceptional Asian dining experiences by fostering a workplace where employees are inspired to better their lives. Panda Restaurant Group emphasizes family values and community involvement, making it a respected and valued brand in the fast-casual dining industry. As a significant player in the restaurant sector, the group focuses on maintaining high standards of food quality, customer service, and operational excellence. Their culture promotes inclusivity, equal opportunity, and growth for those who join their team. Employment with Panda offers a dynamic environment that values teamwork, leadership, and continuous development.

The Panda Cook role is a vital position within their kitchen operations, central to delivering the restaurant's promise of quality and hospitality. This role is designed for individuals passionate about food and service, eager to contribute actively in a fast-paced, evolving environment. As a Cook, you will be an important leader within the kitchen team, taking responsibility for preparing dishes according to company recipes and standards while supporting the overall guest experience. The job demands a commitment to creating a welcoming atmosphere and working collaboratively with others. Candidates will play a role in guiding kitchen team members and assisting in their training processes, ensuring compliance with operational and safety standards.

The position offers flexible schedules and competitive pay ranging from $24 to $27 per hour, depending on factors such as work location and experience. Full-time associates enjoy comprehensive benefits including medical, vision, dental insurance, voluntary short-term disability, cancer income protection, flexible spending accounts, and a 401K plan with company matching. Additional perks like free meals during shifts, associate discounts, referral bonuses, vacation, sick leave, bereavement leave, and career growth opportunities further enhance the employment experience at Panda. The work environment requires physical stamina as it involves standing for extended periods, working in hot and noisy kitchen settings, and handling heavy lifting up to 50 lbs.

Overall, this cook role is a fantastic opportunity for individuals seeking a career in the culinary field within a supportive, growth-oriented company. Panda Restaurant Group invests in extensive paid training and ongoing leadership development, promoting internal career advancement into management roles. The company is committed to providing reasonable accommodations for applicants with disabilities, ensuring an inclusive hiring process. Candidates who excel in fast-paced, team-driven settings with strong communication skills and the ability to adapt to changing priorities will find this position rewarding both professionally and personally.

Job Requirements

  • some high school education
  • ability to meet local and municipal food safety requirements including food handler certification
  • physical ability to lift up to 50 lbs
  • stand for up to four hours
  • work in a fast-paced and hot kitchen environment
  • effective verbal communication skills
  • ability to adapt to dynamic environment and manage conflicts
  • willingness to work flexible schedules

Job Qualifications

  • some high school
  • prefer some operations experience
  • knowledge of food safety and local municipal requirements such as food handler certification acquired at applicant's own expense

Job Duties

  • support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


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