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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.55
Benefits
Paid vacation
Referral bonuses
Employer-paid benefits
Career Development
Opportunities for advancement
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations across the United States, including airports, rail stations, and other travel hubs. The company specializes in delivering high-quality culinary services through a wide variety of brands to millions of travelers every year. Their commitment to excellent customer service and strong operational standards sets them apart as a preferred employer within the hospitality industry. SSP America values diversity, inclusion, and equal opportunity, striving to maintain a welcoming and supportive work environment for employees of all backgrounds. They continuously invest in career development, offering training and advancement possibilities... Show More
Job Requirements
- At least 18 years old
- One year experience working as a line cook
- High school diploma preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills
- Brand certification as required
- Ability to stand and work in confined spaces for long period of time
Job Qualifications
- High school diploma preferred
- At least one year experience working as a line cook
- Verbal and written communication skills
- Ability to read, speak, and understand English
- Basic mathematical skills
- Brand certification as required
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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