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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive wage
Tips
Employee Discount Program
Job Description
Fat Tuesday is a vibrant and energetic restaurant known for creating a fun working environment where the people are truly the heart of what makes the establishment special. This restaurant prides itself on fostering a lively atmosphere not only for its guests but also for its employees, ensuring a positive and enjoyable workplace. At Fat Tuesday, the team members are valued contributors to the restaurant's success, and the company emphasizes recognizing this by offering competitive wages, tips, and an employee discount program. This restaurant believes that a passionate and motivated team is the key ingredient to delivering exceptional dining experiences... Show More
Job Requirements
- Must be at least 18 years of age
- must have the ability and stamina to work a minimum of 30 hours a week
- ability to stand and walk for 2-8 hours per day
- must be able to lift and carry up to 50 lbs
- will frequently reach, feel, bend, stoop, carry
- must be able to work in warm environments
- work environment includes exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors
Job Qualifications
- Ability to work during peak business hours including Fridays, Saturdays and special events
- excellent communication skills to connect effectively with co-workers
- possess the ethics and positive attitude that support our values and culture
- ability to multi-task, prioritize, and organize
Job Duties
- Setting up, cleaning, and organizing workstations
- preparing ingredients for the shift including washing vegetables, chopping, and seasoning meat
- preparing oven, utensils, and grill for shift
- taking orders from wait staff or computerized system
- cooking orders according to food health and safety standards
- recommending ideas for specials or seasonal dishes
- handling multiple food orders at one time
- monitoring multiple food orders as new orders arrive
- dressing orders for presentation
- ensuring each guest order has the correct food and sides
- delivering food orders to wait staff in a timely manner
- storing all food properly
- sanitizing and cleaning workstations and utensils
- reordering stock and food supplies
- monitoring other cooks and team members
- assisting other cooks in preparing food or helping other team members when needed
Job Criteria
Experience
No experience required
Job Location
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