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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Job Description
Our establishment is a vibrant restaurant dedicated to delivering exceptional food quality and customer satisfaction. Known for our commitment to excellence in food preparation and safety, our kitchen team works diligently to ensure that every dish leaving the kitchen meets the highest standards. We are passionate about providing an outstanding dining experience and maintaining a clean and safe environment for both our guests and staff. Located in a bustling area, our restaurant thrives on teamwork, precision, and adherence to best practices in the culinary industry. The team members are valued for their attention to detail and their ability to contribute... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- Preferred: 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Duties
- Maintains verbal communication with FOH
- Monitors the quality of food
- Marinating and breading chicken
- Ensuring chicken is properly inspected
- Following recipes accordingly
- Ensures restaurant adherence to health and sanitation standards
- Follow protocol chicken forecast
- Filtration of the oil to ensure quality standards
- Thoroughly clean equipment
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- Follows and abides by all safety rules, policies, and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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