Cook

Our establishment is a vibrant restaurant dedicated to delivering exceptional food quality and customer satisfaction. Known for our commitment to excellence in food preparation and safety, our kitchen team works diligently to ensure that every dish leaving the kitchen meets the highest standards. We are passionate about providing an outstanding dining experience and maintaining a clean and safe environment for both our guests and staff. Located in a bustling area, our restaurant thrives on teamwork, precision, and adherence to best practices in the culinary industry. The team members are valued for their attention to detail and their ability to contribute positively to the restaurant's success through their skills and dedication.

We are currently seeking full-time kitchen team members to join our dynamic kitchen staff. The role is an integral part of our operation, where producing top-quality food with accuracy and consistency is paramount. This position requires maintaining verbal communication with front-of-house staff, monitoring the quality of food, marinating and breading chicken to perfection, and ensuring that all chicken is properly inspected. The team member will follow recipes strictly, adhere to health and sanitation standards, and assist in forecasting chicken needs to support smooth kitchen operations. Handling equipment cleaning and oil filtration to uphold quality standards is also a crucial part of the job.

The kitchen team member will maintain overall sanitation, health, cleanliness, and safety standards not only for food preparation areas but also for cooking services and utensils. Compliance with all safety rules, policies, and procedures is mandatory. We are looking for dedicated individuals who take pride in their work and want to contribute positively to a professional kitchen environment. The pay rate for this position is USD 17.00 per hour, reflecting our commitment to fair compensation for valuable team members.