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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
competitive salary
Employee assistance program
Professional development opportunities
Job Description
St. Gregory Recovery Center is a specialized treatment facility located in Bayard, Iowa, dedicated to providing comprehensive recovery services to its clients. The center focuses on serving individuals in need of rehabilitation and mental health support, with a particular emphasis on veterans and military families. As part of the larger Summit Behavioral Health Care (BHC) network, St. Gregory Recovery Center embraces a mission centered on compassionate care, professional excellence, and community-focused recovery programs. The facility strives to create an environment where clients feel supported, valued, and empowered to progress on their path toward wellness and recovery.\n\nThe Cook role at St.... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years experience in an institutional food service role
- Certification in food safety such as ServSafe where required
- Ability to adhere to food safety, sanitation, and infection control guidelines
- Capability to handle physical demands of cooking and kitchen work
- Willingness to work cooperatively with kitchen staff and supervisors
- Reliable transportation to and from the facility required
Job Qualifications
- High school graduate or equivalent
- Two or more years experience in food service in institutional settings preferred
- ServSafe certification or similar food safety certification preferred
- Knowledge of dietary guidelines and menu preparation
- Ability to manage kitchen inventory and supplies
- Experience in food safety and sanitation practices
- Strong organizational and communication skills
Job Duties
- Plan and prepare foods according to facility policies and approved dietary guidelines
- Coordinate individual cooking schedules to ensure timely preparation of regular and therapeutic menus
- Follow recipes and portioning procedures for meats, entrees, gravies, casseroles, vegetables, soups, salads, and desserts
- Ensure safe food storage maintaining temperature logs and proper labeling
- Set up attractive steam tables and label foods according to modifications
- Direct staff assisting in meal preparation and serving
- Perform cleaning and inspection of kitchen equipment and maintain kitchen cleanliness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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