Cook

St. Gregory Recovery Center is a specialized treatment facility located in Bayard, Iowa, dedicated to providing comprehensive recovery services to its clients. The center focuses on serving individuals in need of rehabilitation and mental health support, with a particular emphasis on veterans and military families. As part of the larger Summit Behavioral Health Care (BHC) network, St. Gregory Recovery Center embraces a mission centered on compassionate care, professional excellence, and community-focused recovery programs. The facility strives to create an environment where clients feel supported, valued, and empowered to progress on their path toward wellness and recovery.\n\nThe Cook role at St. Gregory Recovery Center plays a vital part in ensuring that all clients, staff, and visitors receive nutritious, appealing, and high-quality meals. This is not just a job focused on food preparation but a position pivotal to supporting the overall treatment and wellness plans of the residents. The Cook will be responsible for planning and executing menus that meet specific dietary guidelines and restrictions, preparing meals in accordance with approved recipes, and maintaining strict compliance with food safety and sanitation policies. The Cook will be tasked with ordering ingredients, managing inventory, directing kitchen staff when necessary, and ensuring the cleanliness and orderliness of kitchen and service areas. All food preparation activities must accommodate various food sensitivities or allergies, and the role requires meticulous logging of temperatures, portion control, and proper food storage.\n\nThis position requires proficiency in culinary techniques suitable for institutional food service, including the preparation of meats, vegetables, soups, salads, and desserts that align with therapeutic diets and regular menus. The Cook must take special care to preserve the nutritional value of foods and ensure meals are served promptly and attractively. Organizational skills are essential to coordinate cooking schedules to maintain efficient kitchen workflow, especially during special functions or when serving individuals with restrictive dietary needs.\n\nSt. Gregory Recovery Center values experience and certification in food safety, with SERV Safe Certification being a preferred qualification. The role invites candidates who have prior experience in institutional food service such as schools, hospitals, or cafeterias, and who are committed to upholding high standards of hygiene, safety, and quality. The center offers a competitive salary reflective of experience and qualifications and provides a comprehensive benefits package. Moreover, it places a strong priority on equal employment opportunities and encourages veterans and military spouses to apply, underscoring its commitment to serving those who have served. The Cook will find in St. Gregory Recovery Center a supportive environment aimed at professional growth and making a meaningful contribution to the health and well-being of its community.