Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $7.25 - $27.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Employee assistance program
Job Description
Denny's is a well-established American diner-style restaurant chain known for its wide-ranging menu that offers breakfast, lunch, and dinner items 24/7. Renowned for its casual and friendly dining atmosphere, Denny's has a strong presence across multiple locations, attracting a diverse clientele looking for high-quality comfort food at affordable prices. The company emphasizes customer satisfaction, food quality, and operational efficiency, contributing to its reputation as a dependable dining destination. As a full-service restaurant, Denny's values a team-oriented work environment and is dedicated to maintaining the highest standards of food safety and cleanliness.
The position available is for a Cook, reporting directly to the Restaurant Manager, General Manager, or Manager on Duty. This role is pivotal in upholding the quality and consistency of Denny's food offerings. The Cook is responsible for preparing and cooking menu items following Denny's specific recipes, plating standards, and food safety requirements. The job entails operating a variety of kitchen equipment including grills, fryers, ovens, and sauté stations, ensuring that each dish served meets the restaurant's stringent standards for taste, temperature, portion size, and presentation.
Beyond food preparation, the Cook will maintain the kitchen's cleanliness and organization, coordinate effectively with servers and other kitchen staff, and monitor food inventory to prevent shortages or waste. The role demands physical stamina to cope with standing, walking, lifting, and other activities necessary in a busy kitchen environment. It also requires cognitive focus to manage multiple orders simultaneously and adhere closely to detailed cooking instructions.
This full-time role offers a pay range of $7.25 to $27.25 per hour, depending on factors such as location, experience, and hours worked, including potential overtime. Candidates who demonstrate a commitment to food safety, quality, and teamwork are ideal for this position. Denny's values flexibility as work schedules may include nights, weekends, and holidays. This position also embraces diversity and inclusivity, supporting reasonable accommodations for qualified individuals with disabilities.
The position available is for a Cook, reporting directly to the Restaurant Manager, General Manager, or Manager on Duty. This role is pivotal in upholding the quality and consistency of Denny's food offerings. The Cook is responsible for preparing and cooking menu items following Denny's specific recipes, plating standards, and food safety requirements. The job entails operating a variety of kitchen equipment including grills, fryers, ovens, and sauté stations, ensuring that each dish served meets the restaurant's stringent standards for taste, temperature, portion size, and presentation.
Beyond food preparation, the Cook will maintain the kitchen's cleanliness and organization, coordinate effectively with servers and other kitchen staff, and monitor food inventory to prevent shortages or waste. The role demands physical stamina to cope with standing, walking, lifting, and other activities necessary in a busy kitchen environment. It also requires cognitive focus to manage multiple orders simultaneously and adhere closely to detailed cooking instructions.
This full-time role offers a pay range of $7.25 to $27.25 per hour, depending on factors such as location, experience, and hours worked, including potential overtime. Candidates who demonstrate a commitment to food safety, quality, and teamwork are ideal for this position. Denny's values flexibility as work schedules may include nights, weekends, and holidays. This position also embraces diversity and inclusivity, supporting reasonable accommodations for qualified individuals with disabilities.
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking or line cook experience preferred but not required
- Knowledge of food safety and sanitation practices preferred
- Ability to work flexible schedules, including nights, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to lift and carry weights ranging from 0-50 lbs with occasional assistance
- Ability to communicate effectively with team members
- Ability to follow detailed cooking instructions and plating standards
- Ability to manage multiple orders simultaneously
- Ability to maintain focus and accuracy during high-volume periods
Job Qualifications
- Previous cooking or line cook experience preferred but not required
- Knowledge of food safety and sanitation practices preferred
- Ability to work flexible schedules, including nights, weekends, and holidays
Job Duties
- Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications
- Ensure food quality, portion accuracy, temperature, and presentation meet brand standards
- Follow all food safety, sanitation, and health department regulations
- Properly handle, store, label, and rotate food products
- Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely
- Maintain a clean and organized kitchen, prep areas, and cooking stations
- Coordinate with servers and kitchen team members to support timely order execution
- Monitor food inventory and communicate needs or issues to management
- Work collaboratively with other cooks, servers, and restaurant staff
- Follow direction from management and shift leaders
- Contribute to a positive, professional, and team-oriented work environment
Job Criteria
Experience
No experience required
Job Location
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