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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $7.25 - $27.25
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Employee assistance program

Job Description

Denny's is a well-established American diner-style restaurant chain known for its wide-ranging menu that offers breakfast, lunch, and dinner items 24/7. Renowned for its casual and friendly dining atmosphere, Denny's has a strong presence across multiple locations, attracting a diverse clientele looking for high-quality comfort food at affordable prices. The company emphasizes customer satisfaction, food quality, and operational efficiency, contributing to its reputation as a dependable dining destination. As a full-service restaurant, Denny's values a team-oriented work environment and is dedicated to maintaining the highest standards of food safety and cleanliness.

The position available is for a Cook, reportin... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous cooking or line cook experience preferred but not required
  • Knowledge of food safety and sanitation practices preferred
  • Ability to work flexible schedules, including nights, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Ability to lift and carry weights ranging from 0-50 lbs with occasional assistance
  • Ability to communicate effectively with team members
  • Ability to follow detailed cooking instructions and plating standards
  • Ability to manage multiple orders simultaneously
  • Ability to maintain focus and accuracy during high-volume periods

Job Qualifications

  • Previous cooking or line cook experience preferred but not required
  • Knowledge of food safety and sanitation practices preferred
  • Ability to work flexible schedules, including nights, weekends, and holidays

Job Duties

  • Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications
  • Ensure food quality, portion accuracy, temperature, and presentation meet brand standards
  • Follow all food safety, sanitation, and health department regulations
  • Properly handle, store, label, and rotate food products
  • Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely
  • Maintain a clean and organized kitchen, prep areas, and cooking stations
  • Coordinate with servers and kitchen team members to support timely order execution
  • Monitor food inventory and communicate needs or issues to management
  • Work collaboratively with other cooks, servers, and restaurant staff
  • Follow direction from management and shift leaders
  • Contribute to a positive, professional, and team-oriented work environment

Job Criteria

Experience

No experience required


Job Location

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