Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $19.00 - $20.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
premium pay
Health Insurance
Retirement Plan
scholarship program
employee wellness program

Job Description

Wegmans is a renowned American supermarket chain known for its commitment to quality, customer service, and employee satisfaction. Founded in 1916, Wegmans has grown into one of the most respected grocery retailers in the United States, with a presence in several states including Massachusetts. The company prides itself on creating a positive work environment where employees are valued and given opportunities to grow professionally. Wegmans is frequently listed on Fortune's 100 Best Companies to Work For, reflecting its dedication to fostering a supportive workplace culture that balances professional development with employee well-being.

This particular position is for a part-time Line Cook role based in Northborough, MA, at the store located at 9102 Shops Way. The work schedule is flexible, requiring availability during mornings, afternoons, and evenings, including weekends, with shifts beginning as early as 6 am. The wage offered ranges from $19 to $20 per hour, and the company is actively hiring, with opportunities to earn bonuses up to $500. This position is ideal for individuals who have at least one year of experience working in a production kitchen and who are passionate about culinary arts and food preparation.

As a Line Cook at Wegmans, you will have the opportunity to enhance your culinary skills in a dynamic, fast-paced kitchen environment. The role involves preparing ingredients, following recipes meticulously, using knife skills and various cooking techniques to ensure consistency and quality in every dish. You will assist in preparing menu items for prepackaged meals and hot food bars, contributing directly to customer satisfaction by delivering well-prepared meals. Additionally, the position requires multitasking efficiently to balance prep work and cooking duties, understanding product quality, and helping maintain inventory levels by assisting with ordering. This role offers a chance to work alongside expert chefs and gain exposure to a variety of culinary methods, making it an excellent stepping stone for anyone eager to pursue a career in the culinary field.

Wegmans is more than just a grocery store; it is a mission-driven organization dedicated to putting people first. Employees enjoy a comprehensive benefits package that goes beyond conventional offerings to support their personal and professional lives. Benefits include paid time off (PTO), premium pay rates for overtime and holidays, health care plans with significant coverage at low costs, a retirement plan with 401(k) matching, educational scholarships, and the LiveWell Employee and Family program designed to support emotional, financial, and work-life wellness. This benefits package reflects the company's philosophy that by taking care of their employees, they can achieve greater organizational success.

The culture at Wegmans is one of respect, development, and community, where each team member's contributions matter. Employees are encouraged to grow their skills and careers in an environment that recognizes and rewards hard work. Working at Wegmans means becoming part of a supportive team dedicated to excellence in food preparation and customer service, making a tangible difference in the lives of customers and the broader community.

Job Requirements

  • Must be 18 years or older
  • availability to work morning, afternoon, and evening shifts including weekends
  • 1+ years of experience in a production kitchen
  • ability to perform prep work
  • ability to stand for extended periods
  • strong attention to detail
  • good physical stamina

Job Qualifications

  • High school diploma or equivalent
  • 1+ years of experience working in a production kitchen
  • experience in food preparation and handling
  • knowledge of proper cooking techniques and kitchen safety
  • ability to work in a fast-paced environment
  • strong multitasking and time management skills
  • excellent communication and teamwork abilities

Job Duties

  • Deliver incredible customer service by preparing ingredients and creating high-quality meals
  • follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
  • effectively multitask and balance prep work while ensuring meals are prepared in a timely manner
  • understand how products look and taste at their peak of perfection
  • assist with ordering to help maintain appropriate inventory levels and minimize waste

Job Criteria

Experience

Mid Level (3-7 years)


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