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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Collegiate Dining is a leading provider in the campus dining industry, dedicated to transforming the dining experience for students across various colleges and universities. As part of Elior North America, a prominent player in the foodservice and hospitality sector, Elior Collegiate Dining emphasizes bold flavors, fresh ideas, and high-impact culinary experiences that enliven student life. The company partners with forward-thinking educational institutions to create customized dining programs that foster community connection, celebrate diverse cultures, and make food an integral and memorable part of the college journey. The commitment to innovation and excellence has established Elior Collegiate Dining as a... Show More
Job Requirements
- At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Job Qualifications
- At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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