Cook

Sodexo is a global leader in food services and facilities management, widely recognized for its commitment to improving the quality of life for those it serves. Operating in diverse sectors including healthcare, education, corporate services, and sports and leisure, Sodexo provides integrated solutions encompassing food service, catering, facilities management, and more. At Sodexo, employees are part of a supportive, inclusive culture that values diversity, fairness, and respect, fostering an environment where individuals can be themselves and contribute their unique ideas. Through its broad network of services and a global presence, Sodexo is dedicated to creating better everyday experiences for its clients, customers, and employees alike.

Located within HCA Florida West Marion Hospital, Sodexo is currently seeking a full-time Cook to join their dynamic team. This position offers a competitive pay range of $18.00 to $22.00 per hour and operates on a rotating shift schedule requiring open availability. As a Cook at Sodexo, you will play a vital role in delivering high-quality culinary services within a fast-paced hospital environment. Your primary responsibilities will include accurate preparation, portioning, cooking, and presentation of an assortment of hot and cold food items aligned with Sodexo's culinary standards for quality, consistency, and presentation.

Working in this role, you will maintain a clean and organized workstation, ensuring all food products are prepared safely and efficiently. The Cook I position supports Sodexo's mission to provide an exceptional dining experience by crafting delicious meals that meet rigorous standards for food safety and sanitation. In addition to preparing dishes for daily meal periods, the role involves adhering to federal, state, and corporate regulations about food handling and culinary operations. You will also collaborate effectively with kitchen staff to uphold an efficient workflow in a demanding environment.

Beyond the core duties, this role invites individuals who can perform physically demanding tasks such as standing or walking for extended periods, lifting and moving items up to 50 pounds, and engaging in repetitive motions. Attention to detail, the ability to follow both verbal and written instructions, and familiarity with kitchen equipment are essential to succeed in this position. Sodexo's supportive approach includes ongoing training and development opportunities, allowing employees to grow professionally and advance their careers within the company.

Sodexo is committed not only to culinary excellence but also to the well-being of its employees. Benefits include paid time off, medical, dental, and vision plans, tuition reimbursement, 401k, and various discount programs. Some sites also offer additional perks such as free meals, uniforms, safety shoes, and support for transportation or parking.

Joining Sodexo at HCA Florida West Marion Hospital means becoming part of a company devoted to social, economic, and environmental progress in the communities it serves. Sodexo is an equal opportunity employer, fostering a culture of belonging and respect. Candidates are encouraged to bring their full selves to work and participate in a team that values diversity and inclusion. This position is more than just a job - it is an opportunity to contribute to meaningful work that impacts healthcare environments and enhances the dining experience for patients, visitors, and staff.