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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.58 - $18.67
Work Schedule
Flexible
Benefits
flexible scheduling
Career advancement opportunities
Fun and fast-paced environment
Daily Pay Option
supportive team culture
Employee Assistance Programs
Health and safety compliance
Job Description
Erie County Medical Center (ECMC) in Buffalo, NY, is a leading healthcare institution dedicated to providing exceptional medical services to its community. As a reputable medical center, ECMC combines healthcare excellence with community-focused initiatives, making it a unique and impactful place to work. The center is committed to fostering a supportive and dynamic work environment where employees can thrive and grow their careers.
ECMC, in partnership with Metz Culinary Management, is currently expanding its team by hiring talented cooks for their busy commercial kitchen and café operations. This opportunity is ideal for individuals passionate about culinary arts and hospita... Show More
ECMC, in partnership with Metz Culinary Management, is currently expanding its team by hiring talented cooks for their busy commercial kitchen and café operations. This opportunity is ideal for individuals passionate about culinary arts and hospita... Show More
Job Requirements
- High school diploma or equivalent
- Experience desired but not required
- Pass background check and drug screening
- Ability to work flexible hours including weekends
- Willingness to perform various kitchen duties
- Strong work ethic and positive attitude
- Basic knowledge of food safety practices
Job Qualifications
- Experience in a food service setting preferred
- Culinary school graduation or equivalent training beneficial
- Ability to follow detailed recipes and presentation guidelines
- Strong teamwork and communication skills
- Basic mathematics skills for inventory and portioning
- Positive attitude and willingness to learn
- Ability to thrive in a fast-paced environment
Job Duties
- Prepare and present meals following Executive Chef menus
- Inventory and portion ingredients accurately
- Assist in kitchen prep tasks
- Maintain dish room cleanliness and sanitation
- Manage dry stock and perishable food inventories
- Adhere to food safety and sanitation standards
- Collaborate with team members to ensure efficient kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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