Cook

Erie County Medical Center (ECMC) in Buffalo, NY, is a leading healthcare institution dedicated to providing exceptional medical services to its community. As a reputable medical center, ECMC combines healthcare excellence with community-focused initiatives, making it a unique and impactful place to work. The center is committed to fostering a supportive and dynamic work environment where employees can thrive and grow their careers.

ECMC, in partnership with Metz Culinary Management, is currently expanding its team by hiring talented cooks for their busy commercial kitchen and café operations. This opportunity is ideal for individuals passionate about culinary arts and hospitality who want to contribute to a vibrant food service environment within a healthcare setting. Whether you are a recent graduate from culinary or hospitality school or have prior experience in food service in hospitals, schools, or colleges, ECMC welcomes motivated candidates eager to bring their energy and skills to the team.

The position offers flexible scheduling to accommodate various needs, creating a fun and fast-paced workplace where teamwork and positive attitudes are valued. Metz Culinary Management is proud to be a family-driven company that delivers restaurant-inspired hospitality to everyone it serves. Joining this team means becoming part of a supportive community that not only prioritizes quality food and service but also offers opportunities for career advancement.

As a line or prep cook at ECMC, you will be entrusted with preparing and presenting delicious meals following the Executive Chef's menus. This role demands attention to detail in food presentation and portioning as well as inventory management. You will assist in various kitchen functions, including food preparation, dish room duties, managing dry stock and perishable food inventories, and ensuring sanitation standards are met. While prior cooking experience or culinary schooling is a plus, ECMC and Metz Culinary Management are open to training passionate individuals who demonstrate a strong work ethic and a genuine enthusiasm for the culinary field.

This position pays between $17.58 and $18.67 per hour, reflecting the value placed on skilled and dedicated culinary professionals. Employees must also successfully complete background checks and drug screenings as part of the onboarding process, emphasizing ECMC's commitment to safety and trustworthiness within its team.

Additionally, ECMC offers an optional daily pay benefit through Dailypay.com, enhancing financial flexibility for its employees. Working here means becoming part of a family-oriented company that prides itself on fostering a welcoming atmosphere while delivering high-quality, restaurant-inspired meals in a healthcare setting. This role is not just a job but a stepping stone for individuals aiming to build a rewarding career in culinary arts and hospitality within a supportive and growth-oriented environment.