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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Medical
Dental
401k
short term disability
Voluntary life
safety incentive program
Job Description
Bon Secours St Charles Hospital is a reputable healthcare institution dedicated to providing high-quality patient care and comprehensive medical services. As part of its commitment to excellence in health services, the hospital continuously strives to maintain a supportive and efficient environment for its patients, staff, and visitors. One area that significantly contributes to the overall patient and visitor experience is the culinary team, which plays an essential role in serving nutritious and delicious meals that meet the needs and preferences of diverse populations including patients, staff, and guests. The hospital operates various food services including a retail cafe and catering... Show More
Job Requirements
- Minimum of 2 years of experience in a commercial kitchen
- Must be at least 18 years old
- Communicate effectively in English
- Work well in a team environment
- Maintain good personal hygiene and grooming
- Ability to stand and walk for prolonged periods
- Ability to lift up to 50 pounds
- Ability to operate kitchen equipment safely
- Pass background check
- Pass drug screen
- Provide proof of employment eligibility in the U.S.
Job Qualifications
- Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
- Must be at least 18 years old
- Communicate effectively in English and work well in a team environment
- Must practice good personal hygiene, be neatly groomed, and be in uniform
- Preferred culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)
Job Duties
- Prepare high-quality meals for patients, visitors, and hospital staff
- Follow company recipes and guidelines to prepare all food items
- Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
- Adhere to the facility's health and safety policies and procedures
- Assist team members and management as needed to help the department operate efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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