Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $17.25
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Work Schedule

Flexible
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Benefits

competitive salary
health benefits
Flexible working hours
Professional Development
Career growth opportunities
Daily Pay Option
Supportive team environment

Job Description

MCM at Light of Hearts Villa is a reputable culinary management company dedicated to providing exceptional food service and dining experiences within healthcare and hospitality settings. Backed by Metz Culinary Management's extensive expertise in culinary innovation and operational efficiency, MCM fosters a vibrant workplace where employee growth and customer satisfaction are top priorities. The organization operates in busy commercial kitchens and café environments associated with healthcare facilities, including hospitals and care residences, offering a unique blend of culinary artistry with hospitality-driven service. As a family-driven company, MCM emphasizes delivering restaurant-inspired hospitality that caters to the well-being and nutritional needs of the community it serves.

Currently, MCM at Light of Hearts Villa is actively seeking passionate and talented Cooks to join their dynamic team. This opportunity is ideal for recent Culinary and Hospitality School graduates or motivated individuals eager to advance their culinary careers within a professional environment. The Cook role focuses on preparing and presenting delicious, creative meals that adhere to executive chef menus while ensuring impeccable food presentation standards. Candidates will engage in inventory management, proper ingredient portioning, kitchen sanitation, and support in various kitchen operations, including dishroom duties and stock management.

MCM values a positive team spirit, strong work ethic, and the ability to thrive in a collaborative setting where hospitality and food quality are paramount. The organization welcomes individuals who bring not only culinary skills but also a positive energy and a commitment to excellence. Prior experience in food service, particularly in hospital, school, or college kitchens, is a plus but not mandatory; the company is dedicated to training and nurturing talent to achieve career growth and professional development.

The position offers a competitive salary along with health benefits, flexible working hours, and opportunities for career advancement. Employees benefit from a family-oriented company culture and a supportive team environment that encourages smiles, dedication, and an eagerness to contribute. Additionally, MCM promotes safety and integrity by requiring background checks and drug screenings as part of the onboarding process. They also offer optional daily pay benefits to support the financial well-being of their employees.

In summary, this Cook position at MCM at Light of Hearts Villa represents a significant chance for culinary professionals to enhance their skills, work in a thriving hospitality setting, and build a rewarding career path. If you have a passion for food, hospitality, and teamwork, and you are ready to embrace a role that challenges and rewards you, MCM invites you to apply and take the next exciting step in your career.

Job Requirements

  • High school diploma or equivalent
  • Willingness to undergo background check and drug screening
  • Availability to work flexible hours
  • Ability to work in a team environment
  • Basic knowledge of food safety and sanitation
  • Ability to perform physical tasks related to kitchen work
  • Positive attitude and commitment to hospitality

Job Qualifications

  • Culinary or hospitality school graduate preferred
  • Experience in a food service setting such as hospital, school, or college is a plus
  • Ability to apply basic mathematical skills for inventory and portioning
  • Strong teamwork and communication skills
  • Positive attitude and strong work ethic
  • Willingness to learn and adapt in a fast-paced environment

Job Duties

  • Prepare and present delicious meals following executive chef menus
  • Inventory and portion ingredients accurately
  • Assist in kitchen operations including prep work and dishroom duties
  • Manage dry stock and perishable food inventories
  • Maintain kitchen sanitation and cleanliness
  • Support team members and contribute to a positive work environment
  • Adhere to safety and food handling standards

Job Criteria

Experience

Entry Level (1-2 years)


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