Cook

Winston-Salem, NC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Part time schedule

Open shift availability

Weekend work opportunities

Employee training programs

Equal opportunity employer

Job Description

Brookridge Retirement Community is a well-established residential facility dedicated to providing high-quality care and services to senior residents. Known for its compassionate approach and commitment to enhancing the quality of life for its residents, Brookridge offers a supportive and welcoming environment. The community fosters a culture of respect, dignity, and personalization in care, ensuring each resident's needs are met with professionalism and kindness. It prides itself on maintaining high standards of service across all departments including healthcare, dietary, and recreational activities, thus promoting both physical and social well-being among its residents.

The Cook position at Brookridge Retirement Community ... Show More

Job Requirements

Must be 18 years of age or above
must be able to use the English language to satisfy communications and record keeping requirements
must maintain neat, well-groomed appearance adhering to dress code
must satisfy all established licensing and certification requirements applicable
must be able to safely perform all essential job functions without harm to self or others
must comply with facility's drug testing and substance abuse program and policies

Job Qualifications

Prior experience as cook
ability to read and follow recipes and food production records
familiar with food safety and sanitation standards
knowledge of kitchen equipment operation
good communication skills in English
ability to work cooperatively with staff and residents
ability to supervise dietary aides
completed relevant training or certification as applicable
adherence to facility dress code and conduct policies

Job Duties

Review menu, assemble food supplies and equipment for daily food production
follow recipes and production records to prepare assigned menu items
read menu to determine food requirements and retrieve food from storage
adjust thermostat controls for ovens, broilers, grills, roasters, and steam kettles
bake, roast, broil, and steam meats, fish, vegetables, and other foods
observe and test food for quality and doneness
prepare menu items using established food production systems
follow lead cook or supervisor instructions for batch cooking
monitor food quality, temperature, and accuracy
set up and place food items on tray line and food service areas
assist in kitchen procedures and food distribution flow
record statistics to maintain production system integrity
maintain sanitation, safety, and equipment care
report equipment problems and spoiled food
participate in educational programs and in-service training
comply with facility policies and federal, state regulations
clean assigned areas and supervise kitchen employees as needed
complete record keeping forms and time clock use
assist in training new staff
follow cleaning procedures and safe use of cleaning agents
work cooperatively with residents, families, and staff
use and care for equipment and supplies properly
follow all safety, security, infection control, and hazardous materials policies
ensure resident rights are maintained
maintain confidentiality of resident information

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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