Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Daily Pay
Paid Time Off
Employee Discounts
Flexible Schedule
growth opportunities
team environment
Job Description
Metz Culinary Management is a dynamic and growing culinary management company dedicated to delivering restaurant-inspired hospitality across various sectors, including healthcare and educational institutions. One of our key locations is at Lutheran Downtown Hospital, where we pride ourselves on maintaining a busy commercial kitchen and cafe operations. We are proud to offer positions for both full-time and part-time team members, catering to aspiring culinary professionals and hospitality enthusiasts. The pay range for these roles varies depending on experience, providing an attractive opportunity for those just starting their culinary careers as well as seasoned professionals seeking to grow in a vibrant... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a cooking or food service role preferred
- Willingness to undergo background check and drug screening
- Ability to stand for extended periods and perform physical kitchen tasks
- Flexibility to work full-time or part-time shifts
- Ability to work in a fast-paced environment
- Basic understanding of food safety and hygiene guidelines
Job Qualifications
- Culinary or hospitality school graduate preferred
- Experience in food service settings such as hospitals, schools, or colleges desired
- Basic knowledge of kitchen sanitation standards
- Ability to work effectively in a team environment
- Strong work ethic and positive attitude
- Ability to apply basic math skills for inventory and portioning
- Willingness to learn and adapt
Job Duties
- Prepare and present delicious meals following Executive Chef menus
- Inventory and portion ingredients accurately
- Assist with food preparation tasks
- Maintain cleanliness and sanitation in the kitchen
- Manage dishwashing duties
- Monitor dry stock and perishable inventory
- Support team members to ensure smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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