Cook

Chesapeake, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Shift Differentials

Job Description

The hiring organization is a professional healthcare facility that emphasizes high standards in food preparation and service for its patients and staff. Known for its commitment to safety, hygiene, and quality, this healthcare entity implements rigorous guidelines that adhere to federal, state, and internal regulations to ensure nutritional excellence and customer satisfaction within their food service department. The establishment takes pride in maintaining a clean and safe kitchen environment, employing knowledgeable staff equipped with the skills to operate commercial kitchen equipment effectively while meeting food safety protocols. Their culinary services contribute critically to the wellness and recovery of patients and... Show More

Job Requirements

High school diploma or GED equivalent
Prior professional cooking experience
Current City of Norfolk food handling training required at time of hire
Record of completion for all education, licenses, training, and/or certifications at time of hire
Continuous re-certification and/or maintenance of state licensure, certification, educational and application requirements during employment
Ability to follow printed recipes and plate specifications
Ability to properly operate and maintain equipment for a commercial kitchen
Ability to work varying shifts and schedules including evenings, nights, weekends, and holidays
FBI fingerprinting, criminal background check, and Child Protective Services Registry Search required for roles at Children’s Pavilion or licensed DBHDS programs

Job Qualifications

High school diploma or GED equivalent
Prior professional cooking experience
Record of completion for all education, licenses, training, and/or certifications at time of hire
Knowledge and understanding of public health, safety and proper food handling and sanitation standards and procedures
Ability to follow printed recipes and plate specifications
Ability to break down and convert units of measure for ordering and cooking purposes
Ability to properly operate and maintain equipment for a commercial kitchen
Highly motivated and enthusiastic team player who takes initiative
Strong organizational skills with attention to detail and commitment to accuracy
Excellent time management skills with the ability to shift priorities and work independently
Strong verbal, written, and interpersonal skills with the ability to build collegial relationships with diverse individuals

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules
Serves meals and/or prepares for delivery using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Maintains high standards of cleanliness by keeping the freezers, refrigerators, kitchen equipment, and storerooms clean and neat after preparation, serving and at shift end
Stores food in designated areas following wrapping, dating, food safety, and rotation procedures or discards excess food in accordance with safe food-handling procedures
Operates and maintains kitchen equipment as instructed
Ensures that all operations in the kitchen comply with food safety and sanitation standards and policies set by the health system and the state
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with colleagues as well as internal and external customers
Performs job safely while maintaining a clean, safe work environment
Performs all other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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