Cook

Racine, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident

Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Aladdin is a dedicated segment within the higher education sector, providing food services to colleges and universities across the United States. The company is committed to enriching the college experience by delivering delicious, healthy meals that empower students to excel academically and personally. Aladdin recognizes that food plays a crucial role in student life, from fueling day-to-day activities to enhancing the social and cultural environment on campus. By partnering with institutions and offering a variety of dining solutions, Aladdin ensures nutritional quality and convenience for students, staff, and faculty alike. The brand is part of Elior North America, a larger... Show More

Job Requirements

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required

Job Qualifications

Culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience

Job Duties

Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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