Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Daily Pay
Paid Time Off
meal discounts
Career growth opportunities
Team-oriented environment
Training and Development
Job Description
Metz Culinary Management is a dynamic and rapidly growing company specializing in culinary and hospitality services. With a strong commitment to delivering restaurant-inspired hospitality, Metz Culinary Management operates in various food service settings, including hospitals, schools, and colleges. The company prides itself on fostering a family-driven culture that values teamwork, positive energy, and a passion for food. Designed to cater to both seasoned culinary professionals and motivated individuals eager to learn, Metz Culinary Management offers a supportive environment for career growth and development within the food service industry.
Currently, Metz Culinary Management is seeking Line Cooks and Prep ... Show More
Currently, Metz Culinary Management is seeking Line Cooks and Prep ... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary school preferred
- ability to apply elementary math for inventory and portioning
- willing to undergo background check
- willing to complete drug screening
- able to work full-time or part-time
- able to stand for extended periods
- reliable and punctual
Job Qualifications
- Experience in food service or culinary education preferred
- able to apply basic mathematical skills for inventory and portioning
- strong work ethic and positive team player
- hospitality-driven mindset
- able to work in a fast-paced kitchen environment
- willingness to learn and adapt
- good communication skills
Job Duties
- Prepare and present delicious meals following Executive Chef menus
- inventory and portion ingredients accurately
- assist in prep work and kitchen sanitation
- contribute to dish room duties
- manage dry stock and perishable food inventories
- maintain cleanliness and safety standards in the kitchen
- support team operations with a positive attitude
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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