Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Daily Pay
Paid Time Off
meal discounts
Career growth opportunities
Team-oriented environment
Training and Development

Job Description

Metz Culinary Management is a dynamic and rapidly growing company specializing in culinary and hospitality services. With a strong commitment to delivering restaurant-inspired hospitality, Metz Culinary Management operates in various food service settings, including hospitals, schools, and colleges. The company prides itself on fostering a family-driven culture that values teamwork, positive energy, and a passion for food. Designed to cater to both seasoned culinary professionals and motivated individuals eager to learn, Metz Culinary Management offers a supportive environment for career growth and development within the food service industry.

Currently, Metz Culinary Management is seeking Line Cooks and Prep ... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in food service or culinary school preferred
  • ability to apply elementary math for inventory and portioning
  • willing to undergo background check
  • willing to complete drug screening
  • able to work full-time or part-time
  • able to stand for extended periods
  • reliable and punctual

Job Qualifications

  • Experience in food service or culinary education preferred
  • able to apply basic mathematical skills for inventory and portioning
  • strong work ethic and positive team player
  • hospitality-driven mindset
  • able to work in a fast-paced kitchen environment
  • willingness to learn and adapt
  • good communication skills

Job Duties

  • Prepare and present delicious meals following Executive Chef menus
  • inventory and portion ingredients accurately
  • assist in prep work and kitchen sanitation
  • contribute to dish room duties
  • manage dry stock and perishable food inventories
  • maintain cleanliness and safety standards in the kitchen
  • support team operations with a positive attitude

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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