Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Competitive salaries
Professional Development
Training
personal coaching
education loan assistance
scholarships
Financial services
legal services
Team member discounts
Health resources
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a respected and forward-thinking senior living provider dedicated to creating a supportive and enriching environment for its residents and team members alike. Operating for more than 30 years, MBK Senior Living manages 35 communities that offer Independent Living, Assisted Living, and Memory Care services across the Western United States. With a strong focus on quality, respect, and compassionate care, MBK Senior Living emphasizes the Japanese philosophy of Yoi Shigoto, meaning "good, quality work," as a core value that drives their operations and workplace culture. The organization has gained recognition for its outstanding workplace environment, ranking among... Show More
Job Requirements
- High school diploma or equivalent
- Age over 18 years
- Background clearance as required by government regulations
- Current food handler's permit
- Minimum of two years experience cooking
- Negative TB test results
- Excellent communication skills including the ability to speak, write, and read English
- Ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines
- Ability to be professional at all times with other team members, residents, family members, and visitors
Job Qualifications
- High school diploma or equivalent
- Minimum of two years experience cooking
- Current food handler's permit
- Excellent communication skills including the ability to speak, write, and read English
- Ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines
- Professional demeanor with team members, residents, family members, and visitors
Job Duties
- Arrive to work on time and prepared for your shift
- Prepare all food items in accordance with planned menus and recipes provided, ensuring meals are appetizing, nutritional, and meet special dietary requests
- Ensure all food is served at the correct temperature and properly charted
- Ensure proper plate presentation
- Consult with the Director of Dining Services on menu changes or substitutions
- Ensure food storage areas are clean and organized
- Prepare food following governmental, sanitary, and dietitian regulations as well as company policies
- Report any infractions immediately
- Take care of food orders promptly upon arrival
- Dispose of food and waste according to policies
- Store, label, and date leftovers appropriately
- Record temperatures of refrigerators, freezers, and dishwashers
- Maintain cleanliness of kitchen and dining areas
- Supervise servers and dishwashers
- Prepare upcoming menu items ensuring stock and proper preparation
- Manage safe storage and efficient use of kitchen inventory
- Promote a positive and friendly teamwork attitude
- Perform other duties as assigned by the Director of Dining Services, Sous Chef, or Executive Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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