Cook

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Standard Hours

Benefits

Impacting lives and building lasting relationships

Executing exceptional signature programs in dining, fitness, wellness, and care

Supportive community team that encourages personal and professional growth

Competitive salaries

professional development and training

Education loan assistance and scholarships

Health and wellness resources

Medical insurance

Dental Insurance

Vision Insurance

401K Matching

Childcare assistance

eldercare assistance

flexible spending accounts

Team member discounts

Job Description

MBK Senior Living is a premier provider of senior living services with over 30 years of experience in delivering compassionate, high-quality care across the Western United States. The company operates 35 senior living communities that include Independent Living, Assisted Living, and Memory Care services. Renowned for its dedication to enriching residents' lives, MBK Senior Living emphasizes a culture built on the Japanese concept of Yoi Shigoto, meaning 'good, quality work.' This philosophy reflects the company’s commitment to building trust, setting high standards, and fostering the potential of both its residents and team members. Recognized as one of the Top 50... Show More

Job Requirements

High school diploma or equivalent
Age over 18 years
Background clearance as required by government regulations
Retain a current food handlers permit
Minimum of two years' experience cooking
Negative TB test results
Excellent communication skills including ability to speak, write and read English
Ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines
Ability to be professional at all times with other team members, residents, family members, and visitors

Job Qualifications

High school diploma or equivalent
Minimum of two years' experience cooking
Retain a current food handlers permit
Excellent communication skills including ability to speak, write and read English
Ability to operate computer and software programs such as word, email, excel, scanners, copiers, and fax machines
Ability to be professional at all times with team members, residents, family members, and visitors

Job Duties

Arrive to work on time and prepared for your shift
Prepare all food items in accordance with planned menus and recipes ensuring the meals are appetizing, nutritional, and meet all special dietary requests
Ensure all food is served at the correct temperature and charted as such
Ensure proper plate presentation
Consult with the Director of Dining Services on any menu changes or substitutions
Ensure food storage areas are clean and organized at all times
Prepare food in accordance with governmental, sanitary, and dietitian regulations as well as established policies and procedures
Report any infractions to Director of Dining Services immediately
Take care of food orders when they arrive in a timely manner
Dispose of food and waste in accordance with established policies
Ensure all leftovers are properly stored, labeled, and dated
Record temperatures of refrigerators, freezers, and dishwashers
Responsible for cleanliness of kitchen and dining areas
May supervise servers and dishwashers
Prepare upcoming menu items ensuring they are stocked and pulled as directed by recipes
Responsible for safe storage and efficient use of all kitchen inventory
Promote a positive and friendly teamwork attitude
Perform other duties as assigned by the Director of Dining Services, Sous Chef, or Executive Director

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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