Cook

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Career development opportunities

optional daily pay

supportive work environment

Job Description

Metz Culinary Management is a well-established food service company specializing in providing exceptional culinary experiences in various settings, including hospitals, schools, and commercial kitchens. Known for its commitment to quality food and outstanding service, Metz Culinary brings a restaurant-inspired hospitality approach to institutional dining. The company prides itself on fostering a family-driven culture that values teamwork, positivity, and a strong work ethic. As Metz Culinary grows, it continues to seek passionate culinary professionals who are eager to contribute to a dynamic and supportive work environment. Metz Culinary offers opportunities for both seasoned culinary experts and motivated newcomers who are enthusiastic... Show More

Job Requirements

Must be able to work up to 29 hours per week
Must be willing to work alternating weekends
Ability to work assigned shift times (5:30 AM to 2:00 PM, 6:00 AM to 2:30 PM, or 9:00 AM to 5:00 PM)
Pass background check and drug screening
Basic culinary knowledge or willingness to be trained
Reliable and punctual
Ability to work well in a team setting

Job Qualifications

Culinary or hospitality school graduate preferred
Experience in food service settings such as hospital, school, or college is a plus
Ability to apply basic mathematical skills for inventory and portioning
Strong teamwork and communication skills
Positive attitude and strong work ethic
Willingness to learn and grow in a fast-paced environment

Job Duties

Prepare and present delicious meals following Executive Chef menus
Inventory and portion ingredients accurately
Assist in kitchen prep work and dish room duties
Manage dry stock and perishable food inventories
Maintain kitchen sanitation and cleanliness
Work collaboratively with team members to ensure smooth operations
Contribute to a positive and hospitality-driven work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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