Cook

Bellevue, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $39,012.00 - $51,576.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Life insurance

Disability insurance

Retirement Plan

Paid holidays

Paid sick leave

Paid vacation

Transit program

Reduced tuition

Employee Discounts

Job Description

Bellevue College, located just 10 miles east of Seattle, is a diverse, student-centered, comprehensive educational institution committed to teaching excellence and lifelong educational development. Serving a student population of over 54 percent students of color and more than 1,300 international students, Bellevue College enhances the economic, social, and cultural life of the surrounding community. The college is dedicated to fostering a vibrant and inclusive campus community that supports diversity among students, faculty, and staff. It promotes equity, pluralism, global awareness, and innovation through high-quality, accessible educational programs and services. The college's mission underlines its commitment to preparing students for success... Show More

Job Requirements

High school diploma or equivalent education/experience
at least one year cooking experience in a large scale food service or culinary operation
King County food handler's permit or ability to obtain within 14 days of hire
knowledge of food values and nutrition
knowledge of personal hygiene, food handling, sanitation and safety precautions
knowledge of care and use of kitchen utensils and equipment
skills in record keeping and report preparation
demonstrated effective communication skills
ability to follow written and oral instructions
demonstrated effective customer service skills
ability to work on several projects simultaneously
experience working with diverse colleagues or students in a collaborative and inclusive environment

Job Qualifications

High School diploma or equivalent education/experience
at least one year of cooking experience in a large scale food service or culinary operation
knowledge of food values and nutrition
knowledge of personal hygiene, food handling, sanitation and safety precautions
knowledge of care and use of kitchen utensils and equipment
skills in record keeping and report preparation
demonstrated effective communication skills
ability to follow written and oral instructions
demonstrated effective customer service skills
ability to work on several projects simultaneously
experience working with diverse colleagues or students in a collaborative and inclusive environment

Job Duties

Participates in large scale preparation and service of food on assigned shift
prepares cold foods as directed
anticipates and performs preliminary preparation necessary for next day's meals
performs meat cutting work including boning fish and fowl, cleaning prawns, wrapping and storing meat, and cooking meat, fish, and poultry
bakes pies, cakes, and cookies and prepares other desserts, pits and grinds fruit
inspects food being prepared to ensure proper quantity, quality, and handling
instructs and trains employees and kitchen help in cooking, preparing, and handling food
operates mixers, ovens, choppers, shredders, steamers, grills, grinders, steam kettles, fry kettles, and other food equipment
assists in preparing menus and determining amounts of food to meet menu requirements
keeps records and makes reports
leads and participates in cleaning the kitchen and equipment
ensures that standards of sanitation and safety are met
adjusts recipes according to volume of demand
inventories and maintains necessary supplies and goods
leads and participates in storage and utilization of leftover ingredients and products and rotates stock
provides effective customer service for students, employees, and visitors
manages catering for events and coordinates logistics for food preparation and service
orders supplies and food for events
supervises catering staff during events
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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