Cook

NYC, NY, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

competitive pay

Work environment training

Employee Discounts

flexible scheduling

Paid training

Opportunity for advancement

Health and safety protocols

Job Description

Our establishment is a fast-paced, customer-focused restaurant dedicated to delivering the highest quality food with precision and care. We pride ourselves on maintaining rigorous quality-assurance and food-safety procedures to ensure not only the safety but also the satisfaction and delight of our customers. As a valued member of our kitchen team, you will play a crucial role in upholding these standards by preparing food with accuracy and attention to detail. Our restaurant thrives on a culture of teamwork and open communication, encouraging collaboration between front-of-house and kitchen staff to exceed restaurant demand and exceed customers' expectations consistently. This position offers... Show More

Job Requirements

Must be 18 years of age or older
Ability to lift and push 50 lbs
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
Must follow the company Personal Care and Hygiene policies
Must be able to produce authorized U.S. work documents

Job Qualifications

Must be 18 years of age or older
Preferred: 1+ year of experience in similar roles
Ability to lift and push 50 lbs
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
Must follow the company Personal Care and Hygiene policies
Must be able to produce authorized U.S. work documents

Job Duties

Maintains verbal communication with FOH
Monitors the quality of food
Marinating and breading chicken
Ensuring chicken is properly inspected
Following receipts accordingly
Ensures restaurant adherence to health and sanitation standards
Follow protocol chicken forecast
Filtration of the oil to ensure quality standards
Thoroughly clean equipment
Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
Follows and abides by all safety rules, policies, and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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