Cook

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Equal opportunity employer

Job Description

ASM is a premier venue management company known for its excellence in managing some of the most iconic and busiest convention centers and event spaces across the United States. Among their portfolio, the Tucson Convention Center (TCC) stands out as a flagship location offering world-class facilities for concerts, exhibitions, conventions, banquets, and various other high-profile events. ASM embraces a customer-focused approach, aiming to provide exceptional service and seamless event execution through a dedicated team of professionals committed to quality, safety, and innovation. The company values diversity, inclusivity, and the professional growth of its employees, maintaining compliance with all relevant regulations... Show More

Job Requirements

High school diploma or GED equivalent
1-3 years experience preparing meals in a full-service kitchen
must be able to work days, nights, weekends and holidays as dictated by events
valid Food Handlers Card

Job Qualifications

High school diploma or GED equivalent
1-3 years experience preparing meals in a full-service kitchen (restaurant, hotel, resort, convention center, etc.)
ability to work with other staff members in the facility
ability to undertake and complete multiple tasks
ability to be creative with buffet food presentations and maintain a quality product
ability to work well under pressure and balance multiple priorities and assignments to meet deadlines
demonstrate initiative - ability to think, work and make independent decisions based on sound judgement
attention to detail
valid Food Handlers Card

Job Duties

Fulfilling the service per each banquet event order
cleaning kitchen equipment as assigned
must be creative in designing buffet food presentations
measures and mixes ingredients according to recipes
tastes and seasons foods accordingly
preps and prepares meats such as beef, chicken, and fish
knows final cooking temperatures of meats per Pima health code
washes, peels, cuts and shreds vegetables and fruits
maintain clean, organized, and sanitized work area as well as abide by state sanitation/health regulations and TCC requirements
responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled, and dated
clearly communicates with kitchen supervisor and executive chef
responsible for being able to communicate well with team members while maintaining a positive and professional work environment
must be able to follow direction given by the kitchen supervisor and executive chef
report to work when scheduled, on time, in proper and clean uniform, including name tag
personal appearance and grooming must conform to TCC dress code
must fill out all HACCP control paperwork as directed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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