Cook

San Francisco, CA, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

Flexible Schedule

Training and Development

Job Description

Our restaurant is a well-established dining establishment committed to delivering exceptional culinary experiences through high-quality food preparation and superior customer service. We pride ourselves on maintaining stringent quality assurance and food safety standards that exceed our customers' expectations. As a vital member of our kitchen team, you will be directly contributing to the satisfaction and enjoyment of our guests by ensuring every dish served meets our rigorous quality criteria. Our restaurant operates in a fast-paced environment where attention to detail, teamwork, and dedication to cleanliness and safety are paramount.

The role of a Kitchen Team Member is critical ... Show More

Job Requirements

Must be 18 years of age or older
ability to lift and push 50 lbs
ability to stand for long periods
flexibility to work nights, weekends, and holidays
must follow the company personal care and hygiene policies
must be able to produce authorized U.S. work documents

Job Qualifications

Must be 18 years of age or older
preferred: 1+ year of experience in similar roles
ability to lift and push 50 lbs
ability to stand for long periods
flexibility to work nights, weekends, and holidays
must follow the company personal care and hygiene policies
must be able to produce authorized U.S. work documents

Job Duties

Maintains verbal communication with FOH
monitors the quality of food
marinating and breading chicken
ensuring chicken is properly inspected
following receipts accordingly
ensures restaurant adherence to health and sanitation standards
follow protocol chicken forecast
filtration of the oil to ensure quality standards
thoroughly clean equipment
maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
follows and abides by all safety rules, policies, and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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