Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.50
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Starting pay of USD 20.50 per hour

Job Description

Our establishment is a well-recognized restaurant committed to delivering exceptional food quality and customer satisfaction. As a thriving food service business, we pride ourselves on our dedication to maintaining the highest standards in food preparation, safety, and customer service. Our team members are essential to creating a welcoming dining experience by ensuring every dish meets our strict quality and safety standards. The restaurant environment is fast-paced, requiring team members to be efficient, conscientious, and attentive to detail at all times.

We are seeking motivated Kitchen Team Members to join our dynamic kitchen staff. This role plays a pivotal part... Show More

Job Requirements

  • Must be 18 years of age or older
  • Preferred 1+ year of experience in similar roles
  • Ability to lift and push 50 lbs
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must follow the company personal care and hygiene policies
  • Must be able to produce authorized U.S. work documents

Job Qualifications

  • Preferred 1+ year of experience in similar roles
  • Ability to lift and push 50 lbs
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must follow the company personal care and hygiene policies
  • Must be able to produce authorized U.S. work documents

Job Duties

  • Maintains verbal communication with FOH
  • Monitors the quality of food
  • Marinating and breading chicken
  • Ensuring chicken is properly inspected
  • Following receipts accordingly
  • Ensures restaurant adherence to health and sanitation standards
  • Follow protocol chicken forecast
  • Filtration of the oil to ensure quality standards
  • Thoroughly clean equipment
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
  • Follows and abides by all safety rules, policies, and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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