Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Starting pay of USD 20.50 per hour
Job Description
Our establishment is a well-recognized restaurant committed to delivering exceptional food quality and customer satisfaction. As a thriving food service business, we pride ourselves on our dedication to maintaining the highest standards in food preparation, safety, and customer service. Our team members are essential to creating a welcoming dining experience by ensuring every dish meets our strict quality and safety standards. The restaurant environment is fast-paced, requiring team members to be efficient, conscientious, and attentive to detail at all times.
We are seeking motivated Kitchen Team Members to join our dynamic kitchen staff. This role plays a pivotal part... Show More
We are seeking motivated Kitchen Team Members to join our dynamic kitchen staff. This role plays a pivotal part... Show More
Job Requirements
- Must be 18 years of age or older
- Preferred 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Qualifications
- Preferred 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Duties
- Maintains verbal communication with FOH
- Monitors the quality of food
- Marinating and breading chicken
- Ensuring chicken is properly inspected
- Following receipts accordingly
- Ensures restaurant adherence to health and sanitation standards
- Follow protocol chicken forecast
- Filtration of the oil to ensure quality standards
- Thoroughly clean equipment
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- Follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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