Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k)

Job Description

First Watch is a prominent daytime dining restaurant chain dedicated to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. With over 580 locations across 31 states, First Watch has become synonymous with quality, creativity, and community impact. The company embraces a "Follow the Sun" culinary philosophy, which ensures the menu rotates five times a year to highlight the peak freshness and flavor of seasonal ingredients. This commitment not only elevates classic favorites but also introduces innovative dishes that excite their customers. Popular menu items such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million... Show More

Job Requirements

  • must be at least 18 years of age
  • able to work flexible hours including weekends
  • physically able to stand for extended periods
  • able to follow instructions and adhere to safety protocols
  • strong work ethic and punctuality
  • basic knowledge of food preparation and sanitation
  • commitment to quality and teamwork

Job Qualifications

  • high school diploma or equivalent preferred
  • prior kitchen or cooking experience is advantageous
  • strong communication skills
  • ability to work in a fast-paced environment
  • team-oriented mindset
  • attention to detail and commitment to food safety
  • willingness to learn and follow chef-curated recipes

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • are responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow amazing recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • work collaboratively with kitchen and front-of-house staff
  • adhere to food safety and sanitation standards
  • participate in training and development sessions

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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