Cook

Bensalem, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $34,670.11 - $39,511.79

Work Schedule

Standard Hours

Benefits

Paid holidays

Disability insurance

Health Insurance

Dental Insurance

Paid Time Off

Employee assistance program

Vision Insurance

401(k) matching

Life insurance

Job Description

Legend Senior Living is a well-established family business that has proudly served its community for over 30 years. With a remarkable 63% property growth in recent years, Legend Senior Living has solidified its position as a leader in senior living services. The company is renowned for its commitment to quality, earning prestigious honors such as the Great Place To Work certification, which it has maintained for seven consecutive years, the Best of Senior Living Award, and recognition for Innovative Programming in Senior Living. These accolades emphasize Legend's dedication to creating an environment where both residents and associates can thrive.
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Job Requirements

Possess a minimum of one year of experience in a commercial restaurant
Demonstrate the ability to provide the highest level of culinary service and professional interaction to our residents and associates
Work well in a fast-paced environment, be organized, flexible, and self-motivated

Job Qualifications

Possess culinary skills and experience in food preparation
Ability to provide excellent culinary service and maintain professional interaction with residents and associates
Knowledge of food safety regulations and standards
Capability to work efficiently in a fast-paced environment
Strong organizational skills and flexibility
Self-motivated with dedication to quality
Previous experience in a commercial restaurant setting

Job Duties

Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
Preparing meals from the menu plan and assisting with the service of the meals
Maintaining cleanliness of production and service areas
Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
Following safe work procedures to include injury prevention, food safety, and infection control
Properly labeling and dating all food in the refrigerator, freezer, and dry storage

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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