Cook

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Paid holidays

Job Description

TPC Scottsdale is renowned as the home of the largest-attended golf tournament in the world, the fan-favorite Waste Management Phoenix Open. Situated in the picturesque Sonoran Desert and surrounded by the stunning McDowell Mountains, TPC Scottsdale offers a perfect blend of challenge and playability that attracts top professional golfers and recreational players alike. This prestigious golf property boasts two championship courses: the world-famous Stadium Course and the beautiful Champions Course. As Arizona's only PGA TOUR property, TPC Scottsdale upholds the highest standards of quality and service typically reserved for the TOUR professionals.

The Cook I position at TPC Scot... Show More

Job Requirements

High school diploma or equivalent education
Basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least 6 months of similar experience or culinary trades training
Ability to stand, walk, sit, kneel, use hands to handle or feel and talk or hear for extended periods
Ability to lift and/or move up to 25 pounds regularly
Specific vision abilities including close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus
Compliance with all applicable federal, state and local safety and health regulations
Availability for shifts as necessary based on business levels
No direct supervisory responsibilities required
Travel is not expected

Job Qualifications

High school diploma or equivalent education
Basic knowledge of food preparation
Basic kitchen maintenance operations knowledge
Understanding of safe food handling procedures
At least 6 months of similar experience or culinary trades training

Job Duties

Maintain high standards of quality of food production to ensure member/guest satisfaction
Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times
Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift
Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices
Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include breading, freezing, thawing, proofing, baking
Preparing meats, seafood, poultry and vegetables for roasting and grilling
Prepare stocks and basic soups according to standard recipes
Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers
Perform basic preparation techniques including slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors
Setup, operate, breakdown and clean slicers, mixers, and food processors
Prepare banquet platters, trays and plated foods according to banquet event orders
Prepare banquet entrees, vegetables, and starches for cooking
Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget
Understand and follow procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation
Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc
Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner
Ensure that service procedures are adhered to as outlined in the TPC Brand Standards
Assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded
Special projects or other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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