Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
flexible scheduling
Job Description
PopStroke is a revolutionary entertainment company that has transformed the traditional mini-golf experience into an extraordinary and innovative recreational activity. Established with the mission to blend fun, technology, and social engagement, PopStroke offers custom-designed mini-golf courses enriched with modern elements that appeal to guests of all ages and skill levels. With its unique combination of beautifully landscaped environments and playful, challenging course designs, PopStroke has quickly grown into a prominent brand in the entertainment and hospitality industry. The company proudly operates 18 locations across states including Florida, Texas, Arizona, Alabama, Nevada, and South Carolina, with more venues planned for the... Show More
Job Requirements
- High school diploma or equivalent
- Previous cook experience in a similar environment preferred
- Ability to maintain cleanliness and safety standards
- Availability to work evenings, weekends, and holidays
- Ability to follow instructions and work under pressure
- Strong attention to detail
- Physical ability to stand and lift up to 40 lbs
Job Qualifications
- Previous experience as a cook in a high-volume environment
- Strong knowledge of various cooking methods and techniques
- Must be available to work weekends and holidays
- Excellent communication and teamwork skills
- Ability to safely operate kitchen equipment
- Must be able to stand and walk for long periods of time, and lift and carry up to 40 lbs
Job Duties
- Ensure the highest quality of culinary services for our guests
- Quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards
- Follow established portion control procedures to minimize food waste and maximize profitability
- Maintain cleanliness and organization of the kitchen area, including equipment, countertops, and storage areas, to ensure a safe and sanitary work environment
- Assist with inventory management by monitoring stock levels, rotating ingredients, receiving supplies, and notifying the chef or manager of any shortages or discrepancies
- Collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals
- Maintain a high degree of standards in cleanliness and sanitation at all times
- Follow all safety procedures
- Execute opening and closing procedures
- Remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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