Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.66 - $27.36
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Paid Time Off
Pension Plan
403(b) savings plan
medical benefits for employees and dependents
Tuition Reimbursement
Opportunities for career advancement
Flexible full time and part time shifts

Job Description

Main Line Health at Lankenau Medical Center, located in Wynnewood, PA, is a respected healthcare institution dedicated to providing high-quality patient care and support services. As part of the reputable Main Line Health system, Lankenau Medical Center combines state-of-the-art medical technology with compassionate care to create an environment where patients, visitors, and staff feel valued and supported. The center is committed to excellence not only in medical services but also in ancillary services such as food preparation and nutrition, which are key to enhancing the patient care experience and promoting staff welfare. Lankenau Medical Center's Food Service department plays a... Show More

Job Requirements

  • three years of culinary arts experience in a food service setting
  • ability to read, write, understand, and communicate English sufficiently
  • effective communication and interpersonal skills
  • high school diploma or GED required
  • Associates Degree in Culinary Arts preferred
  • ServSafe Certification or equivalent preferred

Job Qualifications

  • three years of culinary arts experience in a food service setting
  • effective communication and interpersonal skills
  • high school diploma or GED
  • Associates Degree in Culinary Arts preferred
  • ServSafe Certification or equivalent preferred
  • ability to read, write, understand, and communicate English sufficiently

Job Duties

  • prepare and serve meals for patients, visitors, and staff
  • review menus and production sheets to plan and prepare cooking schedules
  • follow standardized recipes to ensure consistent product quality
  • manage kitchen operations with leadership and teamwork
  • maintain cleanliness and safety standards in the kitchen
  • assist with catering events as needed
  • communicate effectively with team members and hospital staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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