Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
team environment
Job Description
Fred Enke Golf Course is a renowned golf facility managed by Troon, a leading company in the hospitality and golf course management industry. Renowned for its exceptional service and quality, Fred Enke Golf Course offers a premier golfing experience to its members and guests. The golf course is known for its beautiful landscapes, well-maintained greens, and excellent customer service. Operating under Troon management ensures that the facility adheres to the highest standards in hospitality, food service, and overall guest satisfaction. The company is committed to fostering a positive work environment, encouraging teamwork, and investing in the professional growth of its... Show More
Job Requirements
- Associates culinary degree
- Two years of culinary experience and/or training
- Equivalent combination of education and job experience
- Ability to work flexible hours
- Strong attention to detail
- Good physical stamina
- Willingness to follow safe work practices
- Excellent sanitation practices
Job Qualifications
- Associates culinary degree
- Two years of culinary experience and/or training
- Equivalent combination of education and job experience
- Knowledge of food safety standards
- Ability to prepare food items consistent with recipes
- Strong communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
Job Duties
- Learns and maintains standards in food production and quality
- Expedites orders in a timely manner
- Practices excellent operational sanitation
- Executes scheduled banquet functions
- Maintains a professional relationship with fellow associates
- Helps reduce loss/waste
- Communicates equipment repair needs with chef
- Actively participates in training efforts
- Incorporates safe work practices in job performance
- Attends staff meetings
- Checks and dates all deliveries received and report any variances to chef in charge
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- Processes inventory requisition and receives supplies as necessary for quality production
- Prepares the proper amount of food according to production or forecast sheets and production plans
- Prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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