Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with generous match
Daycare FSA with company contribution
Tuition Reimbursement
Student Loan Forgiveness
Job Description
CommonSpirit Health Mountain Region is a prominent nonprofit, faith-based health system dedicated to creating healthier communities through compassionate care and innovative health solutions. Operating across Colorado, Utah, and Kansas, CommonSpirit Health Mountain Region serves a diverse population through its extensive network of 20 hospitals, emergency and urgent care centers, home care and hospice services, Flight for Life Colorado air ambulance service, telehealth, and over 240 physician practices and clinics. The organization prides itself on delivering high-quality care to patients while fostering a supportive and enriching work environment for its employees. With a workforce of more than 150,000 employees and 25,000... Show More
Job Requirements
- Medium work requiring exertion of up to 50 pounds occasionally and or up to 20 pounds frequently and or up to 10 pounds constantly
- Ability to follow food safety regulations and procedures
- Good communication skills
- Ability to work in a fast-paced environment
- Basic math skills for recipe adherence and measurements
- High school diploma or equivalent
- Prior foodservice experience is preferred
Job Qualifications
- One year foodservice experience
- High school diploma GED or equivalent combination of education and experience
- Food Handlers Permit obtained within 30 days of hire if required by state county or local health code
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment such as slicers mixers ovens fryers steamers stove tops and grills
- Modifies preparations to account for food allergies
- Follows healthcare foodservice industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes
- Avoids cross-contamination of foods and adheres to personal hygiene requirements
- Maintains labeling and storage of food equipment and machinery
- Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- Performs other duties as assigned by leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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