Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
This opportunity is with a well-established food service operation that emphasizes high-quality culinary experiences in a resident dining setting. The establishment operates in the hospitality and food service sector, specializing in preparing and serving meals that cater to various dietary needs and preferences, ensuring both nutrition and enjoyment. As a company, it prides itself on delivering exceptional customer service, maintaining strict hygiene standards, and fostering a collaborative and professional kitchen environment. The employer understands the importance of culinary expertise, creativity, and a passion for food as essential components for success in their team.
The role available is for a culinary... Show More
The role available is for a culinary... Show More
Job Requirements
- Educational attainment either achieved or working on degree of certification in culinary arts
- HACCP certification and ServSafe training a plus
- Knowledge of basic math skills for recipe conversions
- Good understanding of safety and sanitation guidelines related to food handling
- Strong knowledge of quality food preparation and presentation techniques
- Excellent customer service skills
- Experience with restaurant-type service and presentation skills
Job Qualifications
- Degree or certification in culinary arts
- HACCP certification and ServSafe training a plus
- Certified Dietary Manager (CDM) or chef certification
- Knowledge of basic math for recipe conversions in large quantity food production
- Understanding of safety and sanitation guidelines for food handling
- Strong knowledge of food preparation and presentation techniques
- Excellent customer service skills
Job Duties
- Cook according to menus, special dietary or nutritional restrictions, and numbers of portions to be served
- Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation
- Direct activities of one or more workers assisting in preparing and serving meals
- Bake breads, rolls, and other pastries
- Clean, cut, and cook meat, fish, poultry, vegetables, soups following recipes accurately
- Compile and maintain records of food use and expenditures
- Requisition food supplies based on estimates of future needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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