Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Standard Hours
Benefits
Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement
Job Description
Texas A&M is a renowned educational institution committed to fostering academic excellence and enriching campus life through diverse services and opportunities. Located at 1001 Texas Clipper Road, Galveston, TX, this vibrant campus is part of the larger Texas A&M University system, which is globally recognized for its strong emphasis on research, innovation, and community engagement. The university serves a large student population and supports faculty and staff with various facilities, including dining services that prioritize quality, safety, and nutritional value. The campus continually seeks to enhance its services by employing dedicated professionals who contribute to maintaining a welcoming and efficient... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience preferred
- Ability to perform physical tasks related to food preparation and kitchen maintenance
- Ability to follow recipes and food safety procedures
- Good communication skills
- Willingness to work a full-time schedule Sunday through Thursday
- Ability to comply with company safety and hygiene policies
- Must be legally authorized to work in the United States
Job Qualifications
- Prior culinary experience preferred
- Ability to prepare food according to standardized recipes
- Knowledge of food safety standards and HACCP guidelines
- Strong attention to detail and quality
- Good interpersonal and communication skills
- Ability to work as part of a team
- Basic record keeping and inventory skills
- Commitment to maintaining cleanliness and safety in a kitchen environment
- Willingness to attend in-service and safety trainings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to own safety and that of others
- Abides by all company policies and procedures including the use of medium weight cut gloves, oven mitts, fryer or steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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