Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Flexible
Night Shifts
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Benefits

excellent pay
Tips
flexible schedules
Free TACOS
Laid back uniform
cool swag
Career growth opportunities

Job Description

Velvet Taco is a distinctive dining establishment located on the Gold Coast of Chicago, IL, renowned for redefining the taco experience with a chef-driven menu that fuses diverse culinary traditions. This unique fast-casual restaurant prides itself on delivering inventive taco creations made from scratch, utilizing only the freshest ingredients. The company's philosophy challenges the conventional Tex-Mex association of tacos by embracing an eclectic mix of flavors and preparation methods, creating an unforgettable dining atmosphere that appeals to adventurous food lovers. Velvet Taco is dedicated to culinary excellence and innovation, setting itself apart in a competitive market through quality, creativity, and... Show More

Job Requirements

  • Aligns with Velvet Taco's culture
  • 1-2 years of experience in a high-volume restaurant
  • Scratch kitchen experience a plus
  • Food Handlers Certification
  • Must be 18 years of age or older
  • Must be able to lift a minimum of 25 pounds

Job Qualifications

  • Strong kitchen knowledge
  • Time management skills
  • Thrive in a fast-paced environment
  • Take pride in quality, flavor, and food presentation
  • Scratch kitchen experience preferred
  • Passionate about food
  • Obsessed with cleanliness and organization
  • Take pride in providing guests with delicious made from scratch food
  • Able to work within a fun, fast-paced team environment

Job Duties

  • Prepare high quality food items to order with passionate speed
  • Follow the recipes and always make sure food presentation looks outstanding
  • Complete assigned prep list, portion all products per spec
  • Efficiently run your station during the shift, follow all recipes and stock food as needed
  • Have full knowledge of all menu items, garnishes, and preparation methods
  • Assist in ensuring deliveries are received and stored in a timely manner
  • Label food and ensure proper rotation (FIFO)
  • Maintain a driven, intense pace with good cleaning habits throughout shift
  • Assist with cleaning smallwares and equipment as needed
  • Other functions as assigned by management
  • Have fun and kick ass

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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