Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
TGI Fridays is a renowned casual dining restaurant chain recognized for its vibrant atmosphere, diverse menu offerings, and commitment to excellent guest experiences. With locations worldwide, TGI Fridays has built a reputation for serving high-quality American-style cuisine with a distinctive flair, focusing on an energetic, fun dining environment. The company values dedication to food safety, consistency in product quality, and exceptional customer service as cornerstones of their operation. Working at TGI Fridays presents an opportunity to be part of a team-oriented and fast-paced environment where passion for guest satisfaction and culinary creativity is highly encouraged.
The role o... Show More
The role o... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a fast-paced kitchen environment preferred
- knowledge of food safety standards and protocols
- ability to follow detailed recipe instructions precisely
- strong communication skills
- physical ability to perform strenuous tasks including lifting up to 70 lbs
- ability to work in varying temperature environments
- good hearing and ability to work in noisy environments
- availability to work flexible hours including nights, weekends and holidays
Job Qualifications
- must be able to perform multiple tasks while maintaining standards in a high volume, fast-paced environment
- must produce items exactly according to recipe to ensure guest satisfaction and control food costs
- must follow food handling and sanitation procedures to control food costs and ensure overall safety
- must be able to read guest orders
- must be able to hear kitchen, window person and/or manager requests in the midst of loud background noise
- must be able to stand, move and walk for entire shift
- must be able to bend and stoop frequently
- must be able to lift and carry sacks and cases of up to 70 lbs, up to 20 times per shift
- must be able to work frequently in a hot and damp environment
- must be able to occasionally work in extreme cold temperatures in walk in freezer
- must be able to use hands 99% of the time
Job Duties
- ensures that all prepared food meets tgi fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines
- complies with all food safety rules, laws, protocols, and standards
- places expo-ready food in the window using the appropriate zoning standards
- keeps updated on recipe changes
- ensures proper execution of recipe procedures to maintain a high quality and consistent product
- keeps entire kitchen clean
- stocks and sets up rotation
- keeps prepared food continuously moving out of the kitchen
- communicates ticket times and potential problems with the service staff, kitchen staff and managers
- completes assigned prep work for stocking and set up of station
- breaks down and cleans station thoroughly daily
- assists with line checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards
- requisitions products on a timely basis
- operates and maintains equipment properly
- cleans and sanitizes throughout the shift
- ensures proper rotation of all products and stocks products to par
- labels, day dots and signs all products as appropriate
- keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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