Cook

Racine, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

Employee assistance program

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Aladdin-Campus-Dining is a prominent segment within the higher education food service industry, dedicated to serving colleges and universities across the United States. As part of the broader Elior North America family, Aladdin recognizes the critical role food plays in shaping the college experience. We specialize in providing nutritious, tasty meals that energize students for their educational journey and beyond. Our presence spans from bustling dining halls to vibrant sporting events, continually evolving to meet the dynamic needs of the academic community. Elior North America as a whole is an equal opportunity employer committed to diversity, inclusion, and the professional growth... Show More

Job Requirements

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
Ability to use various kitchen equipment and tools and identify and differentiate food items
Customer service experience

Job Qualifications

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
Ability to use various kitchen equipment and tools and identify and differentiate food items
Customer service experience

Job Duties

Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen cleanliness
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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