Cook

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.48 - $18.94

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement savings plan

Employee wellness programs

Professional development opportunities

Flexible work schedules

Job Description

Harris Health System is the leading public healthcare safety-net provider located in Harris County, Texas, established in 1966 with the mission to deliver high-quality care to the community, particularly focusing on low-income, uninsured, and underinsured populations. Over the decades, Harris Health has grown into a comprehensive healthcare network, with a concentration on acute and primary care, wellness, disease management, and population health services designed to meet the diverse needs of its patients. The system comprises two major hospitals: Ben Taub Hospital, a Level 1 Trauma Center, and Lyndon B. Johnson Hospital, a Level 3 Trauma Center, along with 39 clinics,... Show More

Job Requirements

High school diploma or GED preferred
Minimum of two years food preparation experience
Food Handlers Certification
Ability to operate kitchen equipment such as ovens, steam cookers, meat slicer, deep fat fryer, and grill
Willingness to work flexible schedule including weekends, holidays, and overtime
Basic writing and math skills
Strong attention to detail
Ability to follow standardized recipes
Physical ability to stand for extended periods and perform kitchen tasks

Job Qualifications

High school diploma or GED preferred
Minimum two years of food preparation experience
Experience in high-volume food preparation preferred
Food Handlers Certification
Ability to read and follow recipes accurately
Basic math skills
Good written and verbal communication skills
Ability to work flexible hours including weekends, holidays, and overtime

Job Duties

Prepare food in accordance with standardized recipes and instructions of the executive chef or sous chef
Operate kitchen equipment including oven, steam cookers, meat slicer, deep fat fryer, and grill
Ensure food safety and sanitation standards are strictly followed
Assist in menu preparation and ingredient portioning
Maintain cleanliness and organization of the kitchen workstation
Monitor food inventory and report shortages
Collaborate with kitchen team to meet high-volume food preparation demands

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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