Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Benefits

Competitive hourly pay
Training and development opportunities
flexible scheduling
Employee meal discounts
supportive work environment
health insurance options
Paid Time Off

Job Description

Our establishment is a vibrant and customer-focused restaurant dedicated to delivering exceptional dining experiences through high-quality food preparation and outstanding service. As a recognized leader in the culinary industry, we pride ourselves on maintaining the highest standards in food safety, quality assurance, and customer satisfaction. Our team is committed to continually evolving and improving to exceed the expectations of our valued customers. We foster a supportive and dynamic working environment where each team member plays a crucial role in upholding our restaurant’s reputation for excellence.

We are currently seeking meticulous and dedicated Kitchen Team Members to join our culina... Show More

Job Requirements

  • Must be 18 years of age or older
  • preferred 1+ year of experience in similar roles
  • ability to lift and push 50 lbs
  • ability to stand for long periods
  • flexibility to work nights, weekends, and holidays
  • must follow the company Personal Care and Hygiene policies
  • must be able to produce authorized U.S. work documents

Job Qualifications

  • Preferred 1+ year of experience in similar roles
  • ability to lift and push 50 lbs
  • ability to stand for long periods
  • must have good communication skills
  • must be detail-oriented
  • must work well in a team environment
  • food safety knowledge is a plus

Job Duties

  • Maintains verbal communication with FOH
  • monitors the quality of food
  • marinating and breading chicken
  • ensuring chicken is properly inspected
  • following receipts accordingly
  • ensures restaurant adherence to health and sanitation standards
  • follow protocol chicken forecast
  • filtration of the oil to ensure quality standards
  • thoroughly clean equipment
  • maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
  • follows and abides by all safety rules, policies, and procedures

Job Location

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