Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
hotel discounts
weekly pay
Paid Time Off
Retirement Options
Referral bonuses
Career advancement and upward mobility
Health Insurance
Dental Insurance
Vision Insurance
Job Description
MCR is a leading hotel owner-operator in the United States, recognized as the third-largest in the industry. Established in 2006, MCR manages a vast portfolio valued at 5.0 billion dollars, encompassing 148 premium-branded hotels with over 22,000 guestrooms throughout 37 states and 106 cities. The company's expansive reach and dedication to hospitality excellence make it a dominant force in the lodging industry. With over 7,000 team members nationwide, MCR operates properties under nine Marriott brands, eight Hilton brands, and several independent hotels. MCR is renowned for innovation and excellence, having been named one of Fast Company's 10 Most Innovative Travel... Show More
Job Requirements
- Must have a positive attitude and willingness to learn
- must be able to obtain food handlers certification
- must work well in high demand situations
- must have strong communication skills
- must be able to read
- be proficient in general computer knowledge
- must be able to convey information and ideas clearly
- must have a desire to serve all guests
- must be 18 years of age or older to perform this job
Job Qualifications
- Previous experience in restaurant kitchen setting preferred
- positive attitude and willingness to learn
- strong communication skills
- proficiency in general computer knowledge
- ability to convey information and ideas clearly
- desire to serve all guests
Job Duties
- Prepares meals in accordance with brand standards and guidelines
- comply with certification requirements as applicable to position to include food handlers safety training
- maintain cleanliness and organization of all areas in accordance with State Board of Health regulations
- complete necessary food and station preparations prior to opening of the restaurant to ensure that guests are served promptly and efficiently during the operating hours
- know the location and operation of all safety equipment
- assist in storage and rotation of food items according to hotel procedures
- responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio
- other duties as assigned
Job Location
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