Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $41,834.29 - $49,527.13
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Benefits

weekly pay
flexible schedules
Free admission to Zoo Lights
Potential for long-term employment
Parking provided
Staff meal provided

Job Description

Lancer Hospitality is a reputable foodservice management company with over 30 years of experience delivering exceptional catering and dining solutions across diverse settings. With a focus on quality and personalized service, Lancer Hospitality has built strong, long-lasting client relationships by understanding their unique needs and consistently exceeding expectations. As part of Elior North America, a leading provider of contracted foodservices in the United States and Canada, Lancer Hospitality benefits from a robust infrastructure and commitment to employee growth and diversity. Elior North America embraces equal opportunity employment that encourages applications from individuals of all backgrounds and abilities. The organization fosters... Show More

Job Requirements

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience
  • food handlers' certification (nice to have)

Job Qualifications

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen cleanliness
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Location

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