Job Overview

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Compensation

Type:
Hourly
Rate:
Range $19.00 - $22.00
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Cater to You Food Service is a distinguished food service provider with over 30 years of experience specializing in delivering fresh, wholesome, and nutritious meals to independent schools. The company has established itself as a reliable partner for educational institutions seeking better-for-you dining options that support student health, well-being, and development. Cater to You focuses on scratch cooking using premium ingredients, ensuring every meal served contributes positively to the mental, physical, and social growth of students. The company is part of Elior North America, a reputable organization that values diversity, growth, and equal employment opportunities. Elior North America supports the... Show More

Job Requirements

  • at least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Qualifications

  • at least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Duties

  • quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Location

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