Cook

Anaheim, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Benefits

competitive hourly wage

flexible scheduling

Opportunity to work in a dynamic, fast-paced environment

Training and development opportunities

Employee Discounts

supportive team culture

Equal employment opportunity work environment

Job Description

Anaheim Arena Management, LLC is a prominent operator of entertainment and sports venues located in Orange County. The organization is dedicated to enriching the lives of the community through shared experiences, welcoming spaces, and committed, responsible actions. With a vision to become the social and entertainment center of Orange County, Anaheim Arena Management aims to celebrate the region's cultural diversity by providing a vibrant and rich collection of experiences through live entertainment and sports events. Its core values emphasize safety, integrity, generosity, inclusivity, simplicity, and boldness, fostering a workplace culture that values collaboration and community engagement.

The company is curr... Show More

Job Requirements

High school diploma or equivalent
Minimum of 90 days of culinary experience or equivalent
Ability to follow safety and sanitation standards
Ability to work flexible hours including nights and weekends
Strong communication skills
Ability to stand for extended periods
Team player mentality
Ability to handle multiple tasks simultaneously

Job Qualifications

Minimum of 90 days of experience as a Cook 3 at Anaheim Arena Management or equivalent culinary experience
Possess a general understanding of cooking techniques
Possess solid knife skills
Solid organizational skills
Excellent verbal communication skills
Ability to work at multiple stations in a kitchen
Ability to handle the execution of a project promptly
Ability to work in a variety of unique kitchen stations and locations
Ability to stand for long periods of time
Ability to work a flexible schedule including nights, weekends, and various times of the day
Ability and willingness to be a team player
Ability to work in fluctuating temperatures

Job Duties

Accurately follow recipe guidelines to prepare food based on the current menu
Display knowledge of all menu items, ingredients, and food preparations
Create specific menu items according to recipes and specific cooking methods
Perform a variety of kitchen duties including washing, peeling, cutting, and seeding vegetables and fruits, cleaning, cutting, and grinding meats, poultry, and seafood, dipping food items in crumbs, flour, and batter to bread them, stirring and straining soups and sauces, weighing and measuring designated ingredients
Ensure that food temperature, food quality, and appearance of prepared food meet established standards
Store foods in designated areas using knowledge of temperature requirements and food spoilage
Complete daily Time and Temperature logs and use proper equipment and temperature controls to monitor temperatures
Practice proper work procedures, safety, and sanitation standards especially with the use of equipment
Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
Identify the presence of any of the eight most common food allergens and follow procedures regarding these allergens
Engage with venue guests and team members to ensure exceptional hospitality
Display familiarity with the arena and assist guests in navigating the arena
Work with counterparts in operations to provide quality service during events
Support other Food and Beverage departments as needed
Perform other responsibilities and tasks as deemed appropriate by management

Job Location

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