COOK

Hampton, VA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

accident insurance

short and long term disability insurance

Pet insurance

Gym membership discounts

Paid Time Off

Paid holidays

employee discounts at branded hotels

401k plan with company match

Shamin Perk discounts on tickets, rental cars, and attractions

Footwear discounts

Job Description

Shamin Hotels is a distinguished hospitality company with a rich history rooted in entrepreneurship and a commitment to excellence. Founded in 1978 by P.C. Amin and his brother-in-law B.N. Shah, the company began with the acquisition of a bankrupt hotel in Lumberton, North Carolina. Their partnership and shared vision have propelled Shamin Hotels to become the largest hotel owner and operator in Virginia, expanding across multiple states with over 70 hotels in their portfolio. This growth reflects their dedication to quality service, community involvement, and employee development. With a strong presence in the hospitality industry, Shamin Hotels offers a dynamic... Show More

Job Requirements

High school diploma or equivalent
Previous experience as a line cook or prep cook preferred
Basic understanding of food preparation and cooking techniques
Ability to follow recipes and instructions accurately
Ability to stand for extended periods and perform physical tasks
Strong communication and teamwork skills
Willingness to work flexible hours including evenings, weekends, and holidays
Commitment to food safety and sanitation standards

Job Qualifications

Previous experience as a line cook or prep cook in a restaurant or food service establishment
Basic culinary skills and knowledge of cooking techniques
Familiarity with kitchen equipment and utensils
Ability to work efficiently in a fast-paced environment
Strong attention to detail and adherence to food safety protocols
Flexibility to work evenings, weekends, and holidays as required
Culinary degree or certification from a culinary school preferred but not required

Job Duties

Follow standardized recipes and guidelines to prepare a variety of dishes including appetizers, entrees, and desserts
Measure and assemble ingredients accurately to ensure consistency and quality
Cook and season food items according to specified methods and techniques
Monitor cooking processes, temperatures, and cooking times to avoid overcooking or undercooking
Work on a specific station as assigned by the Chef or Kitchen Supervisor
Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders
Maintain cleanliness and organization of the workstation including proper storage of ingredients, utensils, and equipment

Job Location

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