Cook

Pittsburgh, PA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

competitive pay

Vacation time off

health benefits

Employee Discounts

Professional development opportunities

Job Description

The Crowne Plaza Pittsburgh South is the only full-service hotel located in the heart of the Pittsburgh South Hills. As part of the globally recognized Crowne Plaza Hotels and Resorts brand, this hotel prides itself on offering exceptional guest services, comfortable accommodations, and a full range of amenities. The property caters to both business and leisure travelers, providing elegant event spaces, dining options, and recreational facilities. With a focus on guest satisfaction and hospitality excellence, Crowne Plaza Pittsburgh South stands out as a premier destination in the region for visitors seeking quality and comfort.

We are currently seeking a ... Show More

Job Requirements

Previous kitchen experience is a plus
Ability to work in a team environment
Willingness to learn and follow instructions
Ability to stand for extended periods
Availability to work flexible hours, including weekends and holidays

Job Qualifications

Previous kitchen experience is a plus
Ability to follow recipe specifications
Knowledge of food safety and sanitation standards
Strong attention to detail and organizational skills
Ability to work efficiently in a fast-paced environment

Job Duties

Responsible for working all stations-the line, window, broiler, ovens, saute and pantry
Completes all prep work relating to shift and work duty
Set up line with all necessary utensils, tools and supplies
Prepares all entrees according to specification and utilizing recipe cards and specs to ensure consistency
Ensures a visually appealing presentation
Portion control adherence to specifications, food cost control, waste, spoilage, rotation, food properly requisitioned, etc
Labels, dates and wraps everything
Cleans out coolers, rotating, marrying, discarding food where needed to ensure high quality food production
Cleans and sanitizes station at the end of shift and prepares for the next shift
Places all dirty utensils, glassware, pots, pans, etc. in dish washing area
Keeps working areas clean and organized
Completes daily cleaning schedule as assigned by management

Job Location

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