Cook

Atlanta, GA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Summit is a specialized food service provider focused on serving correctional institutions across the United States. The company is dedicated to ensuring that incarcerated individuals receive delicious, nutritious, and varied meals that contribute not only to their physical wellbeing but also provide vital social interaction during mealtimes. Partnering with Summit means working within a mission-driven organization that understands the importance of quality food service in correctional settings, emphasizing safety, efficiency, and compassion. Summit operates within the broader framework of Elior North America, a company committed to diversity, equal employment opportunity, and employee growth. Elior North America supports its workforce through... Show More

Job Requirements

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience

Job Qualifications

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience

Job Duties

Quality and portion control
food preparation
creative food presentation
maintaining kitchen
ensuring food is stored properly
following safe food handling policies, procedures and recipes

Job Location

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